Add a handful of fries to the oil and cook them until they reach the crispiness level you prefer. Pour oil into the skillet until it’s ¼-inch deep and heats it over medium-high heat until a drop of water splatters loudly when you introduce it to the oil. So you won’t have to use as much with each batch for the flavor to come through. When you pull them out of the oven or oil, salting your fries right can help your seasoning stick better. Put your hot fries onto a plate covered with paper towels, shake them to remove the excess oil, and add your seasonings before serving them immediately. Get a slotted metal spoon and carefully remove the fries from the oil. Once the oil reaches this point, carefully drop your fries down into the oil and cook for three to five minutes until they get crispy and golden brown.Įnsure you don’t overcook the fries, as they can get hard. If you cook frozen fries, you want to heat your oil up to 350 degrees. Thawing them, even for 5 to 10 minutes before you cook them, can result in a soggy fry that gets even soggier as it sits. Keeping the fries frozen until you drop them in the oil will help prevent them from getting soggy, and they’ll turn out much crispier. With this in mind, please don’t allow your fries to thaw before you drop them into the hot oil. You can fry frozen fries relatively quickly, and you usually get a much tastier product by cooking it this way than you will by baking them in the oven.īefore you fry them, you want to ensure that your fries don’t have big clumps of ice or freezer burn on them because this will cause the oil to splatter when you drop them in. This results in a very crispy fry that doesn’t absorb much oil and turns out soggy. It would be best to keep them as frozen as possible before dropping them into the oil to ensure that the potato’s surface is completely sealed before frying. Why You Shouldn’t Defrost French Fries Before You Fry Themĭon’t let your fries thaw out before you fry or cook them. Sprinkle them with your seasonings of choice and bake at 400 degrees Fahrenheit until they sizzle and are slightly brown. Shake the bag for a minute or two to distribute the oil, and lay the coated fries on a baking sheet or baking stone. Start by putting your fries in a plastic bag and spraying them thoroughly with cooking spray. This quick guide will outline everything you need to know to get the perfect fries each time you cook them. Several factors determine how well your fries turn out when you finish cooking them, and it’s relatively easy to burn them or have them turn out soggy.
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